After last year’s depressing tomato experience, I promised myself I wouldn’t jump the gun this year. But after a week of gorgeous 70-80 degree days at the end of March, the tomato bug bit me. (As did the pepper bug. But not as hard.) I sure hope they survive the spring, because I went a little nuts…
Left to right: Anaheim, Inferno, and Sweet Banana peppers; San Francisco Fog, Early Girl, and Garden Peach tomatoes; Juliet (grape) tomatoes, Lemon Drop tomatoes, and Red Cherry peppers; Juliet (again), Sunsugar, and Sweet Pea Currant tomatoes.
I’m positive I’m trying to put too many plants in each of these pots. But I love the idea of having so many different types of tomatoes. With the exception of the Early Girls, which I grew last year (not very well) and the Juliet grapes, which I think are what I grew the year before that were SO GOOD, all of these are new to me. In theory they’re a mix of medium sized tomatoes and cherries. As for the peppers, I did grow a red cherry variety last year, but the others are new. I’m still planning to plant one more pot—Habaneros and Caribbean Hot peppers, both favorites from last year—but I haven’t been able to find them yet. Maybe this weekend.
I’m also growing Swiss chard, and it’s doing much better than last year. Hopefully that’s a good omen for the tomatoes and peppers!